Tuesday, March 24, 2009

What to drink?

I want a specialty cocktail to be served at the wedding that is southern-ish and will be appealing to a lot of people. I've been thinking about a drink I've had at the Greenhouse, one of my favorite bars in Nashville. They have what they call a "Tipsy Tea" which is a mixture of Grey Goose vodka, fruit tea punch from delicious Food & Company next door, and fresh mint, served in a mason jar. I am thinking this is pleasing to many, would others agree???

Also, see this picture from Martha Stewart's wedding magazine- I think these are raspberry mojitos (mmm), but the presentation is similar:

3 comments:

  1. i think it sounds yummy. i would totally use a cheaper vodka, since it is mixed with fruit tea punch. no reason to spend the extra $$$-if you aren't going to be able to taste the vodka itself.

    this is carrie-btw

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  2. I can't imagine it would be bad!

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  3. I will drink several of those.

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